Apple Freezer Jam
Apple Freezer Jam might be a good recipe to expand your condiment recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 26 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of clean canning jars and lids, fruit pectin, galan apples, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.
Instructions
In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
Place the apples and any collected juices into large pot, and mix in pectin.
Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar.
Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.