Apple Freezer Jam

Apple Freezer Jam
Apple Freezer Jam might be a good recipe to expand your condiment recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 26 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of clean canning jars and lids, fruit pectin, galan apples, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

1
In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
Ingredients you will need
CinnamonCinnamon
AppleApple
GingerGinger
SugarSugar
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BowlBowl
2
Place the apples and any collected juices into large pot, and mix in pectin.
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AppleApple
PectinPectin
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PotPot
3
Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
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AppleApple
JamJam
4
Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar.
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JamJam
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LadleLadle
5
Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
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JamJam

Equipment

DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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