Apple Dumpling Cobbler

Name: Apple Dumpling Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 2 larges Granny Smith apples, peeled and quartered; 1 teaspoon ground cinnamon; 237 milliliters orange juice; 227 grams refrigerated crescent rolls; 158 milliliters sugar; 2 teaspoons sugar

Apple Dumpling Cobbler might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 308 calories. It works well as a dessert. If you have orange juice, granny smith apples, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Crescent Roll Dough

Refrigerated Crescent Rolls

Apple

Wrap

Equipment you will use

Baking Pan

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan.

Ingredients you will need

Orange Juice

Butter

Sugar

Equipment you will use

Sauce Pan

Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.

Ingredients you will need

Cinnamon

Apple

Sugar

Bake at 350 for 25 minutes or until golden and bubbly.

Equipment you will use

Oven

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

118milliliters

butter or margarine 2larges

Granny Smith apples, peeled and quartered 1teaspoon

ground cinnamon 237milliliters

orange juice 227grams

refrigerated crescent rolls 158milliliters

sugar 2teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.