Apple Dessert

Apple Dessert
Apple Dessert might be a good recipe to expand your dessert recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 424 calories, 4g of protein, and 19g of fat. It is a good option if you're following a gluten free diet. A mixture of tart apples, vanillan ice cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. French Apple Dessert, Apple Orchard Dessert, and Apple Pie Dessert are very similar to this recipe.

Instructions

1
Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
Equipment you will use
Baking PanBaking Pan
2
Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
ButterButter
OatsOats
Equipment you will use
OvenOven
3
Serve with whipped cream or ice cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In1 h
Servings2
Health Score2
Dish TypesDessert
Magazine