Apple Dapple Cake

Name: Apple Dapple Cake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed dark brown sugar; 3 larges eggs, at room temperature; 710 milliliters all-purpose flour; 710 milliliters peeled, cored, and medium-dice Granny Smith apples (from about 3 medium apples); 414 milliliters granulated sugar; 79 milliliters heavy cream; 227 grams cups coarsely chopped pecans (about; 1 teaspoon fine salt; 4 Tbsps unsalted butter (1/2 stick), cut into large chunks; 2 teaspoons vanilla extract; 296 milliliters canola or vegetable oil

You can never have too many dessert recipes, so give Apple Dapple Cake a try. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 519 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have granulated sugar, vanillan extract, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Heat the oven to 325°F and arrange a rack in the middle. Generously coat a 10-inch tube pan with butter (the pan should have a removable bottom), and set aside.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Place the flour, baking soda, and salt in a medium bowl and whisk to combine and aerate; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the sugar and oil in a large bowl and whisk to combine.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the eggs and vanilla and whisk until thoroughly combined.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Whisk

Add the reserved flour mixture and, using a rubber spatula, stir until just evenly incorporated, being careful not to overmix. Stir in the apples and nuts until evenly distributed.

Ingredients you will need

Apple

All Purpose Flour

Nuts

Equipment you will use

Spatula

Pour the batter into the prepared pan and smooth the top.

Equipment you will use

Frying Pan

Bake until the surface of the cake is golden brown and a toothpick or wooden skewer inserted into the center comes out clean, about 60 to 65 minutes.

Equipment you will use

Toothpicks

Oven

Skewers

Place all of the ingredients in a small saucepan over medium heat. Bring to a boil, stirring often until the sugar has completely dissolved. Continue to boil, stirring occasionally, until the mixture has thickened slightly, about 3 minutes more.While the cake is still warm and in the tube pan, pour all of the glaze over it.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Let sit until completely cooled, at least 2 hours.To remove the cake from the pan, run a knife between the cake and both the perimeter of the pan and the tube. Arrange a sheet of aluminum foil so that it’s directly touching the surface of the cake, making a hole in the foil to expose the tube. Flip the pan over and push the removable bottom and cake down onto the foil.

Equipment you will use

Aluminum Foil

Knife

Frying Pan

Remove the sides of the pan and the removable bottom. (If the cake sticks to the bottom, run a knife between it and the bottom). Invert a cake or serving platter over the cake. Flip the cake and platter over and remove the foil. Store at room temperature in an airtight container for up to 3 days.

Equipment you will use

Knife

Aluminum Foil

Frying Pan