Apple Danish Cheesecake

Name: Apple Danish Cheesecake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 946 milliliters thinly sliced apples; 79 milliliters blanched slivered almonds; 79 milliliters packed brown sugar; 118 milliliters butter, chilled; 227 grams cream cheese, softened; 0 teaspoons cream of tartar; 1 egg; 1 Tbsp all-purpose flour; 118 milliliters ground almonds; 1 teaspoon ground cinnamon; 59 milliliters white sugar

Apple Danish Cheesecake is Head to the store and pick up cream cheese, ground cinnamon, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly.

Ingredients you will need

Almond Meal

Butter

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.

Ingredients you will need

Extract

Dough

Equipment you will use

Cake Form

To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth.

Ingredients you will need

Cream Of Tartar

Cream Cheese

Sugar

Equipment you will use

Mixing Bowl

Add egg; beat on low just until combined.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Add apples and stir until coated. Spoon over the filling.

Ingredients you will need

Apple

Sprinkle with 1/3 cup slivered almonds.

Ingredients you will need

Slivered Almonds

Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack