Apple Crumble Tart

Name: Apple Crumble Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 apple - peeled, cored, and chopped; 89 milliliters chopped blanched almonds; 3 Tbsps butter, chilled; 3 egg yolks; 89 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 496 grams 1/2 package frozen puff pastry, thawed; 0 teaspoons vanilla extract; 3 Tbsps white sugar

Apple Crumble Tart might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 6g of protein, and 26g of fat. This recipe serves 10. A mixture of apple, puff pastry, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together.

Ingredients you will need

Cinnamon

Almonds

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add chilled butter and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Cut together with a pastry blender until small crumbs form.

Equipment you will use

Blender

Unfold pastry and cut into a 10 inch circle.

Place on a large, ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.

Ingredients you will need

Butter

Almonds

Apple

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Equipment you will use

Oven

Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle.

Ingredients you will need

Egg Yolk