Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Cortland, Empire, or McIntosh apples; 59 milliliters packed dark brown sugar; 237 milliliters all-purpose flour; 296 milliliters all-purpose flour, plus more for the work surface; 907 grams Granny Smith apples; 59 milliliters granulated sugar; 2 teaspoons granulated sugar; 1 teaspoon ground cinnamon; 3 teaspoons ground cinnamon; 3 Tbsps ice water; 1 teaspoons kosher salt; 1 pinch Pinch of kosher salt; 59 milliliters fresh lemon juice; 3 Tbsps solid vegetable shortening, cold; 6 Tbsps unsalted butter, cold and cut into pieces; 8 Tbsps (1 stick) unsalted butter, cold and cut into pieces; 57 grams 1/2 cup (about walnuts, finely chopped

You can never have too many dessert recipes, so give Apple Crumb Pie a try. This recipe makes 8 servings with 538 calories, 5g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of solid vegetable shortening, lemon juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.