Apple-Cream Cheese Bundt Cake

Name: Apple-Cream Cheese Bundt Cake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters applesauce; 1 teaspoon baking soda; 118 milliliters firmly packed light brown sugar; 237 milliliters firmly packed light brown sugar; 59 milliliters butter; 59 milliliters butter, softened; 177 milliliters canola oil; 227 grams package cream cheese, softened; 1 large egg; 3 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 710 milliliters all-purpose flour; 680 grams cups peeled and finely chopped Gala apples (about; 118 milliliters granulated sugar; 237 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 3 Tbsps milk; 237 milliliters finely chopped pecans; 237 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla extract

This recipe serves 12. Watching your figure? This vegetarian recipe has 736 calories, 8g of protein, and 36g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baking soda, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth.

Equipment you will use

Hand Mixer

Add egg, flour, and vanilla; beat just until blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Prepare Batter: Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.

Ingredients you will need

Apple

Pecans

All Purpose Flour

Egg

Equipment you will use

Oven

Bowl

Frying Pan

Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.

Ingredients you will need

Cream Cheese

Apple

Equipment you will use

Kugelhopf Pan

Knife

Bake at 350 for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

Equipment you will use

Wire Rack

Oven

Frying Pan

Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly.

Ingredients you will need

Brown Sugar

Frosting

Butter

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.

Ingredients you will need

Powdered Sugar