Apple Corn Muffins

Name: Apple Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 454 grams sweet apples, such as Fuji, rinsed, peeled, cored, and sliced lengthwise; 1 teaspoon baking soda; 158 milliliters brown sugar; 57 grams 1/4 cup butter; 237 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 3 Tbsps granulated sugar; 3 Tbsps salad oil; 1 teaspoons salt; 237 milliliters yellow cornmeal

Apple Corn Muffins is Head to the store and pick up butter, salad oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a 10- to 12-inch frying pan over medium heat; stir in brown sugar until dissolved and bubbly. Stir in apples and cook until they are barely tender when pierced, about 5 minutes. Divide the apple-and-sugar mixture equally among 12 buttered muffin cups (1/2-cup capacity).

Ingredients you will need

Brown Sugar

Apple

Butter

Sugar

Equipment you will use

Muffin Liners

Frying Pan

In a bowl, mix cornmeal, flour, granulated sugar, baking soda, and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

In another bowl, mix buttermilk, egg, and oil to blend. Stir into cornmeal mixture just until evenly moistened. Spoon batter equally into muffin cups.

Ingredients you will need

Buttermilk

Cornmeal

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake in a 350 regular or convection oven until tops are lightly browned and feel firm when pressed, 15 to 20 minutes. Immediately run a knife between each muffin and cup rim and invert over a baking sheet to remove muffins (if any apple slices remain inside muffin cups, replace on muffins).

Ingredients you will need

Apple

Equipment you will use

Baking Sheet

Muffin Liners

Oven

Knife

Serve warm or at room temperature, apple side up.

Ingredients you will need

Apple

Equipment

Ingredients

Servings:

454grams

sweet apples, such as Fuji, rinsed, peeled, cored, and sliced lengthwise 1teaspoon

baking soda 158milliliters

brown sugar 57grams

1/4 cup butter 237milliliters

buttermilk 1large

egg 237milliliters

all-purpose flour 3Tbsps

granulated sugar 3Tbsps

salad oil 1teaspoons

salt 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.