Apple Compote

Name: Apple Compote
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 2 honeycrisp or McIntosh apples, peeled, cored and chopped; 59 milliliters dark brown sugar; 1 Tbsp fresh lemon juice; 2 to 3 scrapes of fresh nutmeg; 118 milliliters orange juice; 6 servings Salt

You can never have too many sauce recipes, so give Apple Compote a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 80 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up to 3 scrapes of nutmeg, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.

Ingredients you will need

Orange Juice