Apple Coleslaw

Name: Apple Coleslaw
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 946 milliliters shredded cabbage; 237 milliliters shredded carrot; 1 Granny Smith apple - peeled, cored and coarsely shredded; 1 teaspoon ground black pepper; 2 Tbsps honey; 2 Tbsps mayonnaise; 1 dash salt; 2 teaspoons white vinegar

Apple Coleslaw might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have vinegar, cabbage, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely.

Ingredients you will need

Pineapple Juice