Apple Coleslaw

Name: Apple Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters canola oil; 2 ribs celery ribs, sliced; 567 grams packages shredded coleslaw mix; 2 Tbsps Dijon mustard; 4 green onions, sliced; 2 Tbsps honey; 0 teaspoons freshly ground pepper; 2 smalls Honeycrisp, Gala, or Pink Lady apples, chopped; 1 teaspoons salt

Apple Coleslaw might be just the side dish you are searching for. This recipe serves 8. One serving contains 127 calories, 1g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pink lady apples, honey, celery, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Ingredients you will need

Coleslaw Mix

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pear Coleslaw: Prepare recipe as directed, substituting Bosc pears for apples.

Ingredients you will need

Pear

Apple

Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.

Ingredients you will need

Dried Sweetened Cranberries