Apple Coffee Cake With Brown Sugar Sauce

Name: Apple Coffee Cake With Brown Sugar Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples - peeled, cored and chopped; 1 teaspoon baking soda; 355 milliliters packed brown sugar; 177 milliliters butter, softened; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 177 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts, toasted

Apple Coffee Cake With Brown Sugar Sauce might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 622 calories, 8g of protein, and 32g of fat each. It is a good option if you're following a vegetarian diet. If you have butter, baking soda, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in nuts. Divide mixture in half. Evenly press half into pan bottom to form a crust.

Ingredients you will need

Brown Sugar

Butter

Crust

All Purpose Flour

Nuts

Equipment you will use

Bowl

Frying Pan

Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center. In a small bowl, lightly beat egg with sour cream and vanilla until smooth.

Ingredients you will need

Baking Soda

Sour Cream

Cinnamon

Vanilla

Salt

Egg

Equipment you will use

Bowl

Add to flour mixture, stirring just until combined. Fold in apples.

Ingredients you will need

Apple

All Purpose Flour

Evenly spread batter over crumb mixture.

Ingredients you will need

Spread

Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack.

Equipment you will use

Oven

Aluminum Foil