Apple Coffee Cake

Apple Coffee Cake
Apple Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 247 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking powder, flour, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
AppleApple
All Purpose FlourAll Purpose Flour
SaltSalt
3
Transfer to two greased 8-in. square baking dishes.
4
For topping, combine brown sugar and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
5
Cut in butter until crumbly. Stir in nuts; sprinkle over batter.
Ingredients you will need
ButterButter
NutsNuts
6
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
To use frozen coffee cake Thaw overnight in the refrigerator.
Ingredients you will need
CoffeeCoffee
DifficultyExpert
Ready In50 m.
Servings18
Health Score0
Magazine