Apple Coffee Cake
Apple Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 247 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking powder, flour, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.
Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples.
Transfer to two greased 8-in. square baking dishes.
For topping, combine brown sugar and cinnamon.
Cut in butter until crumbly. Stir in nuts; sprinkle over batter.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
To use frozen coffee cake Thaw overnight in the refrigerator.