Apple Cider Floats

Name: Apple Cider Floats
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh apple cider; 237 milliliters vanilla ice cream

The recipe Apple Cider Floats can be made in around 5 minutes. One portion of this dish contains roughly 3g of protein, 8g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Caramel Apple Cider Floats, Citrus Cider Punch Floats, and Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider 5.

Instructions

Place two scoops of ice cream into each glass.

Ingredients you will need

Ice Cream

Pour 1 cup of apple cider into each glass, and serve.

Ingredients you will need

Apple Cider

Ingredients

Servings:

473milliliters

fresh apple cider 237milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Float works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "