Apple Cider Doughnut Mini Muffins

Name: Apple Cider Doughnut Mini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 237 milliliters apple cider; 1 teaspoon baking powder; 1 teaspoons baking soda; 7 Tbsps butter, melted and cooled, divided; 2 teaspoons cinnamon, divided; 79 milliliters dark brown sugar; 1 egg; 1 teaspoons ginger; 118 milliliters granulated sugar; 1 teaspoons nutmeg; 1 teaspoons salt; 1 teaspoon vanilla extract

Apple Cider Doughnut Mini Muffins might be just the morn meal you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 69 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cinnamon, nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Set rack in center of oven, preheat to 400°F. Liberally spray mini muffin pans with nonstick spray, set aside. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Oven

Add brown sugar and work into mixture by hand to break up clumps. Set aside. In a second bowl, whisk together cider, egg, vanilla, and 3 tablespoons melted butter.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cider

Egg

Equipment you will use

Whisk

Bowl

Add wet to dry ingredients and quickly but gently fold together until all streaks of flour are just incorporated and you have a light, fluffy batter. Divide evenly between cups of muffin pans (about 2/3 full) and bake for 8-10 minutes, turning once.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

While muffins are baking, whisk together remaining cinnamon and granulated sugar. As soon as muffins are done, immediately turn out onto a rack and roll them a few at a time in the melted butter, then remove to cinnamon sugar and shake until well-coated.

Ingredients you will need

Granulated Sugar