Apple Cider-braised Kabocha Squash With Golden Raisins And Onion

Name: Apple Cider-braised Kabocha Squash With Golden Raisins And Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 Tbsp butter; 1 clove garlic, minced; 118 milliliters about golden raisins; 1 kabocha squash (roughly 1 lb), seeds removed and sliced into thin wedges or crescents; 3 Tbsps olive oil; 1 medium onion, sliced; 2 servings salt and pepper to taste

Apple Cider-braised Kabocha Squash With Golden Raisins And Onion might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 632 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onion, olive oil, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.