Apple Chutney

Name: Apple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 1 teaspoons cinnamon; 3 inches fresh ginger root, peeled; 1 teaspoons ground cardamom; 0 teaspoons ground nutmeg; 15 tart apples - peeled, cored, and finely chopped; 1 teaspoons white pepper; 100 grams white sugar; 239 milliliters white wine vinegar; 1 yellow onion, quartered

You can never have too many condiment recipes, so give Apple Chutney a try. This recipe makes 5 servings with 468 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 43 people found this recipe to be tasty and satisfying. A mixture of ground cardamom, white wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender.

Ingredients you will need

White Pepper

Brown Sugar

Granulated Sugar

Cardamom

Cinnamon

Vinegar

Apple

Ginger

Nutmeg

Onion

Equipment you will use

Sauce Pan

Mix in some water if necessary to keep the ingredients moist.

Ingredients you will need

Water

Remove the onion and ginger, and store in the refrigerator until ready to serve.

Ingredients you will need

Ginger

Onion

Equipment

Sauce Pan

Ingredients

Servings:

110grams

brown sugar 110grams

brown sugar 1teaspoons

cinnamon 3inches

fresh ginger root, peeled 1teaspoons

ground cardamom 0teaspoons

ground nutmeg 15

tart apples - peeled, cored, and finely chopped 1teaspoons

white pepper 100grams

white sugar 239milliliters

white wine vinegar 1

yellow onion, quartered

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.