Apple Blackberry Pie

Name: Apple Blackberry Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 144 grams fresh blackberries; 110 grams packed brown sugar; 151 grams cold butter, cubed; 5 teaspoons cornstarch; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon sugar; 625 grams thinly sliced peeled tart apples (about 6 medium); 4 Tbsps cold water

Apple Blackberry Pie is a lacto ovo vegetarian dessert. This recipe makes 8 servings with 358 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up tart apples, cornstarch, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Apple & Blackberry Pie, Blackberry and Apple Pie, and Apple Blackberry Pie.

Instructions

In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half.

Ingredients you will need

Cinnamon

Butter

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Bowl

Roll out one portion to fit a 9-in. pie plate; place pastry in plate and trim even with edge.

Ingredients you will need

Roll

In a large bowl, combine apples and blackberries.

Ingredients you will need

Blackberries

Apple

Equipment you will use

Bowl

Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Nutmeg

Fruit

Pour into crust.

Ingredients you will need

Crust

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in pastry.

Add decorative cutouts if desired. Cover edges loosely with foil.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Aluminum Foil

Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil.

Equipment you will use

Oven

Aluminum Foil

Bake 40-50 minutes longer or until lightly browned and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

144grams

fresh blackberries 110grams

packed brown sugar 151grams

cold butter, cubed 5teaspoons

cornstarch 250grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground nutmeg 1teaspoon

salt 1teaspoon

sugar 625grams

thinly sliced peeled tart apples (about 6 medium)4Tbsps

cold water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.