Apple and Pear Crumb Pie

Apple and Pear Crumb Pie
Apple and Pear Crumb Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 541 calories, 5g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up granulated sugar, solid vegetable shortening, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine the flour, salt, and sugar in a food processor.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
1
Combine the flour, sugar, cinnamon, and salt in a food processor.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Add the butter and pulse to form a medium crumble (with pieces about the size of peas).
Ingredients you will need
ButterButter
PeasPeas
3
Sprinkle the topping over the apples and walnuts.
Ingredients you will need
WalnutsWalnuts
AppleApple
4
Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead.
Ingredients you will need
AppleApple
CrustCrust
Equipment you will use
OvenOven
5
Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350 F for 20 minutes.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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