Apple and Pear Crumb Pie
Apple and Pear Crumb Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 541 calories, 5g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up granulated sugar, solid vegetable shortening, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Combine the flour, salt, and sugar in a food processor.
Combine the flour, sugar, cinnamon, and salt in a food processor.
Add the butter and pulse to form a medium crumble (with pieces about the size of peas).
Sprinkle the topping over the apples and walnuts.
Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead.
Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350 F for 20 minutes.