Apple and Cranberry Turkey Roulade

Name: Apple and Cranberry Turkey Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 teaspoons canola oil; 118 milliliters dried cranberries; 1 Tbsp all-purpose flour; 1 teaspoon chopped fresh rosemary; 710 milliliters chopped peeled Granny Smith apple (about 2 medium); 355 milliliters fat-free, lower-sodium chicken broth, divided; 237 milliliters chopped onion; 3 fresh rosemary sprigs; 1 teaspoon salt, divided; 2 slices center-cut bacon, chopped; 1 kilograms turkey tenderloins

Apple and Cranberry Turkey Roulade might be just the European recipe you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 32g of protein, 6g of fat, and a total of 246 calories. It works best as a main course, and is done in approximately 45 minutes. A mixture of salt, onion, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cook bacon in a large skillet over medium heat 7 minutes or until bacon begins to brown, stirring occasionally. Stir in onion, chopped rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook for 8 minutes or until onion begins to brown, stirring occasionally. Stir in 1 cup broth, apples, and cranberries. Bring to a boil. Reduce heat, and simmer until liquid evaporates and apples are almost tender (about 15 minutes), stirring occasionally.

Ingredients you will need

Cranberries

Rosemary

Apple

Pepper

Bacon

Broth

Onion

Salt

Equipment you will use

Frying Pan

Remove from heat, and cool slightly. Set aside 1 cup apple mixture.

Ingredients you will need

Apple

Slice turkey tenderloins lengthwise, cutting to, but not through, the other side. Open halves, laying tenderloins flat.

Ingredients you will need

Turkey Tenderloin

Place each tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Discard plastic wrap.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle remaining 3/4 teaspoon salt and 1/2 teaspoon black pepper evenly over both sides of tenderloins.

Ingredients you will need

Black Pepper

Salt

Spread 1/3 cup apple mixture over each tenderloin; roll up jelly-roll fashion, starting with long sides. Secure at 2-inch intervals with twine.

Ingredients you will need

Spread

Apple

Jelly

Roll

Equipment you will use

Kitchen Twine

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add tenderloins; cook 6 minutes, turning to brown on all sides.

Add remaining 1/2 cup broth and rosemary sprigs; bring to a boil. Cover and bake at 325 for 25 minutes or until a thermometer inserted in thickest portion registers 16

Ingredients you will need

Rosemary

Broth

Equipment you will use

Kitchen Thermometer

Oven

Remove tenderloins from pan; let stand 10 minutes. Slice crosswise into 1/2-inch-thick slices.

Equipment you will use

Frying Pan

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Equipment you will use

Sieve

Bowl

Combine flour and 1/4 cup cooking liquid, stirring with a whisk until smooth. Return flour mixture and the remaining cooking liquid to pan. Stir in reserved 1 cup apple mixture; bring to a boil. Cook for 1 minute or until thickened, stirring constantly.

Ingredients you will need

Apple

All Purpose Flour