Apple and Cranberry Chutney

Name: Apple and Cranberry Chutney
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1/2 lb fresh or frozen cranberries , thawed if frozen; 158 milliliters packed dark brown sugar; 907 grams Gala apples (about 4); 0 teaspoons ground cloves; 0 teaspoons ground ginger; 2 teaspoons mustard seeds; 1 medium onion, cut into 1-inch pieces; 118 milliliters fresh orange juice; 3 Tbsps unsalted butter, melted

Apple and Cranberry Chutney might be just the condiment you are searching for. One serving contains 259 calories, 1g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 75 hours. Head to the store and pick up mustard seeds, brown sugar, galan apples, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.

Ingredients you will need

Cranberries

Apple

Spread

Equipment you will use

Glass Baking Pan

Oven

Roast apple mixture, stirring occasionally, 1 hour.

Ingredients you will need

Apple

Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes.

Ingredients you will need

Cranberries

Equipment you will use

Oven

Serve chutney warm or at room temperature.

Ingredients you will need

Chutney

Chutney can be made 3 days ahead and cooled, uncovered, then chilled, covered.

Ingredients you will need

Chutney