RecipesMagazine

Apple and Cheddar Tart

Apple and Cheddar Tart
This vegetarian recipe serves 4. One serving contains 679 calories, 19g of protein, and 46g of fat. A mixture of olive oil, lemon juice, baby arugula, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Simmer the apple slices in the cider until they just start to turn tender, about 2-3 minutes, remove and set them aside.
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AppleApple
CiderCider
2
Simmer the remaining cider to reduce to about 2 tablespoons.
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CiderCider
3
Toss the apple slices in the reduced cider and rosemary.
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RosemaryRosemary
AppleApple
CiderCider
4
Roll the puff pastry out to a 16x10 inch rectangle.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
5
Score a line around the puff pastry about 1/2 inch from the edge.
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Puff Pastry SheetsPuff Pastry Sheets
6
Spread the mustard over the pastry inside the scored line followed by 3/4 of the cheese.
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MustardMustard
CheeseCheese
SpreadSpread
7
Spread the apple slices over the cheese and mustard followed by the remaining cheese.
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MustardMustard
CheeseCheese
SpreadSpread
AppleApple
8
Brush the outer edge of the pastry with the olive oil.
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Olive OilOlive Oil
9
Bake in a preheated 375F oven until the cheese has melted and the pastry is golden brown, about 15-20 minutes.1
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CheeseCheese
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OvenOven
10
Meanwhile toss the arugula in the oil and lemon juice and season with salt and pepper. 1
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ArugulaArugula
Cooking OilCooking Oil
11
Serve the apple tart topped with the arugula and enjoy.
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ArugulaArugula
AppleApple

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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