Apple and Brown Sugar Corned Beef

Name: Apple and Brown Sugar Corned Beef
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 992 milliliters apple juice; 110 grams brown sugar; 110 grams brown sugar; 1 head cabbage, cored and cut into large chunks; 4 carrots, cut into chunks; 3 kgs corned beef briskets with spice packets; 1 Tbsp prepared mustard; 2 onions, cut into 8 wedges; 20 smalls red potatoes, scrubbed

Need a gluten free and dairy free main course? Apple and Brown Sugar Corned Beef could be an amazing recipe to try. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 4534 calories, 241g of protein, and 207g of fat. A mixture of corned beef briskets, onions, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved.

Ingredients you will need

Apple Juice

Brown Sugar

Mustard

Equipment you will use

Slow Cooker

Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.

Ingredients you will need

Red Potato

Apple Juice

Cabbage

Carrot

Onion

Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Ingredients you will need

Corned Beef