Apple Almond Salad

Name: Apple Almond Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds, toasted; 3 larges apples, chopped; 237 milliliters dried cranberries; 79 milliliters mayonnaise; 591 milliliters whipped topping

Apple Almond Salad takes around 10 minutes from beginning to end. This gluten free and dairy free recipe serves 8. This hor d'oeuvre has 273 calories, 3g of protein, and 16g of fat per serving. Head to the store and pick up almonds, apples, cranberries, and a few other things to make it today.

Instructions

In a large bowl, combine the apples, almonds and cranberries.

Ingredients you will need

Cranberries

Almonds

Apple

Equipment you will use

Bowl

Combine whipped topping and mayonnaise.

Ingredients you will need

Whipped Topping

Mayonnaise

Add to apple mixture and toss to coat.

Ingredients you will need

Apple

Equipment

Bowl

Ingredients

Servings:

237milliliters

sliced almonds, toasted 3larges

apples, chopped 237milliliters

dried cranberries 79milliliters

mayonnaise 591milliliters

whipped topping

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Willamette Valley Vineyards Dijon Clone Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.