Antipasto Skewers with Pesto Dip

Name: Antipasto Skewers with Pesto Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh basil; 2 garlic cloves, minced; 42 cherry or grape tomatoes; 118 milliliters mayonnaise; 227 grams mini mozzarella balls, each cut in half; 227 grams marinated mushrooms (1 cup); 227 grams pepperoni, cut into 21 half-inch slices, then sliced in half; 79 milliliters prepared pesto sauce; 283 grams large stuffed Spanish olives (1 1/4 cups); 158 milliliters plain yogurt; 1 Tbsp red wine vinegar

Antipasto Skewers with Pesto Dip is a gluten free side dish. This recipe serves 8. One serving contains 434 calories, 15g of protein, and 39g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up stuffed olives, wine vinegar, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.

Ingredients you will need

Red Wine Vinegar

Pesto

Mayonnaise

Garlic

Yogurt

Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive.

Ingredients you will need

Cherry Tomato