Antipasto Platter

Name: Antipasto Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters Marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts); 10 servings Dress it up: wedges of cheese, such as sharp Cheddar, Parmigiano-Reggiano, Manchego, Asiago; meats and fish, such as Genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp; 118 milliliters cornichons (or sweet or dill pickles); 118 milliliters Dijon mustard; 118 milliliters dried apricots, figs, or dates; 283 grams box of breadsticks, crostini, or crackers; 237 milliliters niçoise or kalamata olives; 170 grams marinated artichoke hearts, drained; 118 milliliters dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes); 118 milliliters extra-virgin olive oil; 1 pear or apple, sliced; 10 servings Freshly ground pepper, to taste; 340 grams pickled vegetables; 1 sprig Fresh rosemary; 10 servings Sea salt, to taste

Need From preparation to the plate, this recipe takes roughly 45 minutes. If you have sea salt, breadsticks, dijon mustard, and a few other ingredients on hand, you can make it.