Antipasto di Casa

Name: Antipasto di Casa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, stemmed, torn into pieces; 4 servings Balsamic vinegar, for dressing arugula; 6 slices prosciutto or black forest ham; 113 grams hard cheese (recommended: Manchego, Emmenthaler or aged Provolone); 4 servings Chopped fresh basil or rosemary, optional; 4 servings Kosher salt and freshly ground black pepper; 8 fresh mozzarella bocconcini, drained; 4 servings Olive oil; 113 grams mixed olives; 1 red bell pepper, roasted and peeled

Antipasto di Casan is a gluten free, primal, fodmap friendly, and דל פחמימות, recipe with 4 servings. One serving contains 362 calories, 16g of protein, and 29g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have olives, balsamic vinegar, forest ham, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in about 15 minutes.