Another Taco Casserole

Name: Another Taco Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can mexican-style corn, drained; 680 grams ground beef; 237 milliliters shredded cheese (i use cheddar jack); 1 package taco seasoning (i like old el paso lower sodium mix); 454 grams tomato sauce; 237 milliliters broken tortilla chips (bite size pieces)

Another Taco Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 750 calories, 41g of protein, and 48g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up corn, ground beef, broken tortilla chips, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1can

mexican-style corn, drained 680grams

ground beef 237milliliters

shredded cheese (i use cheddar jack)1package

taco seasoning (i like old el paso lower sodium mix)454grams

tomato sauce 237milliliters

broken tortilla chips (bite size pieces)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.