Anniversary Chowder

Anniversary Chowder
If you want to add more gluten free and pescatarian recipes to your repertoire, Anniversary Chowder might be a recipe you should try. This recipe serves 2. This main course has 712 calories, 30g of protein, and 45g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Taste of Home requires half-and-half cream, pink salmon, onion, and rubbed sage. If you like this recipe, take a look at these similar recipes: Anniversary Cheesecake, Anniversary Cake, and Anniversary brownies.

Instructions

1
In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through.
Ingredients you will need
PotatoPotato
ButterButter
CarrotCarrot
OnionOnion
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder can be paired with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Merryvale Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.
Merryvale Carneros Chardonnay
Merryvale Carneros Chardonnay
Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.
DifficultyNormal
Ready In30 m.
Servings2
Health Score25
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