Anniversary Asparagus Potato Salad

Name: Anniversary Asparagus Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, cut on the diagonal into 1/2- inch slices, blanched for 2 to 3 minutes in salted water, and allowed to cool; 2 Tbsps Champagne vinegar; 170 milliliters coconut milk; 2 kgs fingerling potatoes, boiled until tender and cooled; 4 grams chopped fresh cilantro leaves (about 1-ounce by weight, approximately 4 to 6 sprigs), plus about 6 sprigs for garnish; 2 garlic clove, lightly crushed with the side of a knife blade and quartered; 1 Tbsp honey; 59 milliliters sweet and sour sauce; 6 servings Kosher salt and freshly ground black pepper; 1 lime; 1 to large red onion, diced; 1 shallot, quartered

Anniversary Asparagus Potato Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 343 calories. Head to the store and pick up lime, garlic clove, fingerling potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Potato Salad with Artichokes and Asparagus, Tangy Asparagus Potato Salad, and Steak, Asparagus, and Red Potato Salad.

Instructions

Microwave the lime in a small bowl to release essential oils, and set aside until it is just cool enough to handle. Through the feed tube opening of a running blender, add 1 at a time, champagne vinegar, garlic, shallot, sweet and sour sauce, honey, and the lime juice from the micro-waved lime. Leaving the blender running, add the coconut milk. Season with salt and pepper, to taste.

Ingredients you will need

Sweet And Sour Sauce