Anne’s Rice Bran Muffins

Name: Anne’s Rice Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon aluminum-free baking powder; 1 teaspoon baking soda; 2 ripe bananas; 237 milliliters sweet brown rice flour; 2 teaspoons cinnamon; 59 milliliters non-GMO cornstarch; 118 milliliters dairy-free margarine (such as Earth Balance spread); 2 eggs; 1 teaspoons nutmeg; 237 milliliters organic raisins; 59 milliliters rice bran; 1 teaspoons salt; 79 milliliters Sucanat or Rapadura (can sub brown sugar); 59 milliliters tapioca flour; 59 milliliters teff flour; 1 teaspoons vanilla extract; 1 teaspoons xanthan gum

Need a gluten free, dairy free, and vegetarian morn meal? Anne’s Rice Bran Muffins could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 227 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up rice bran, salt, non-gmo cornstarch, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees. Grease a muffin tin or two (for 12 muffins) and set aside.Using mixer, cream Sucanat or Rapadura with margarine.

Ingredients you will need

Margarine

Sucanat

Cream

Equipment you will use

Muffin Tray

Blender

Oven

Add eggs, peeled bananas, and vanilla. Beat until smooth.

Ingredients you will need

Banana

Vanilla

Egg

Combine remaining dry ingredient together, and add blend to wet mix with hands or a spoon. Scoop batter into muffin tins, filling each cup to the top.

Equipment you will use

Muffin Tray

Bake 20-30 minutes, or until muffin bounces back when pressed lightly.

Equipment you will use

Oven