Anne's Hot Sausage Dip

Name: Anne's Hot Sausage Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Corn chips; 227 grams package cream cheese, softened; 454 grams ground hot pork sausage; 85 grams 3/4 cup shredded sharp Cheddar cheese; 283 grams diced tomato and green chiles

Anne's Hot Sausage Dip might be A mixture of corn chips, cream cheese, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Ingredients you will need

Green Chili Pepper

Tomato

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.

Ingredients you will need

Cheddar Cheese