Angeled Eggs

Name: Angeled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 0 teaspoons celery seed; 12 eggs; 24 servings ground black pepper to taste; 0 teaspoons paprika, for garnish; 59 milliliters ranch dressing; 6 Tbsps creamy salad dressing (such as Miracle Whip®); 2 Tbsps sweet pickle relish; 1 Tbsp prepared yellow mustard

The recipe Angeled Eggs is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Southern food. For 19 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up pickle relish, eggs, ground pepper, and a few other things to make it today.

Instructions

Place eggs into a large saucepan, cover with water, and bring to a boil.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.

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Water

Egg

Peel the eggs and slice in half lengthwise.

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Egg

Scoop the egg yolks into a bowl, and mash them with a fork.

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Egg Yolk

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Bowl

Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.

Ingredients you will need

Ranch Dressing

Salad Dressing

Yellow Mustard

Pickle Relish

Black Pepper

Celery Seed

Spoon the filling into the egg white halves.

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Egg Whites

Sprinkle each egg half with a pinch of paprika.

Ingredients you will need

Paprika

Egg

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

0teaspoons

celery seed 12

eggs 24servings

ground black pepper to taste 0teaspoons

paprika, for garnish 59milliliters

ranch dressing 6Tbsps

creamy salad dressing (such as Miracle Whip®)2Tbsps

sweet pickle relish 1Tbsp

prepared yellow mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.