Angela's Potatoes

Name: Angela's Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 59 milliliters milk; 907 grams potatoes, peeled and sliced; 454 grams processed cheese food; 28 grams package dry Ranch-style dressing mix; 3 Tbsps water

Angela's Potatoes is a gluten free and vegetarian recipe with 12 servings. One serving contains 262 calories, 9g of protein, and 20g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up butter, milk, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place potatoes and water in baking dish and cover with aluminum foil.

Ingredients you will need

Potato

Water

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven 1 hour.

Equipment you will use

Oven

In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.

Ingredients you will need

Processed Cheese

Salad Dressing Mix

Butter

Ranch Dressing

Milk

Equipment you will use

Sauce Pan

Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Ingredients you will need

Processed Cheese

Potato

Equipment you will use

Oven