Angela's Pancakes

Name: Angela's Pancakes
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, melted; 177 milliliters buttermilk; 237 milliliters cake flour; 1 large egg, lightly beaten; 59 milliliters milk; 1 teaspoon orange zest; 1 teaspoons salt; 1 teaspoon sugar

Angela's Pancakes might be just the morn meal you are searching for. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 2g of protein, and 2g of fat. If you have milk, butter, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Combine first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together buttermilk, milk, egg, and melted butter; whisk into flour mixture just until blended.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Let stand 3 minutes.

Pour about 1/8 cup batter for each pancake onto a hot (35

lightly greased griddle or large nonstick skillet over medium heat. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 2 more minutes. Keep pancakes warm in a 200 oven up to 30 minutes.

Equipment you will use

Frying Pan