Steak and Fennel Croissant Sandwiches

Name: Steak and Fennel Croissant Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters arugula; 454 grams beef tenderloin steaks, about 1-inch thick; 0 teaspoons black pepper; 4 croissants, split in half and lightly toasted; 0 teaspoons cumin; 1 teaspoons dijon mustard; 1 egg; 710 milliliters fennel, thinly sliced, about 1 bulb; 1 teaspoons fennel seed, ground; 1 Tbsp fresh lemon juice; 177 milliliters oil; 4 teaspoons olive oil, divided; 1 teaspoons salt

Steak and Fennel Croissant Sandwiches might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 64g of protein, 132g of fat, and a total of 1692 calories. If you have cumin, egg, pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

arugula 454grams

beef tenderloin steaks, about 1-inch thick 0teaspoons

black pepper 4

croissants, split in half and lightly toasted 0teaspoons

cumin 1teaspoons

dijon mustard 1

egg 710milliliters

fennel, thinly sliced, about 1 bulb 1teaspoons

fennel seed, ground 1Tbsp

fresh lemon juice 177milliliters

oil 4teaspoons

olive oil, divided 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.