Dried Fig, Goat Cheese and Arugula Salad

Name: Dried Fig, Goat Cheese and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams arugula; 1 teaspoon dijon mustard; 4 teaspoons extra virgin olive oil; 6 white dried figs, stems removed; 4 Tbsps goat cheese; 1 Tbsp honey; 0 teaspoons pepper; 2 sprigs rosemary, stems discarded; 0 teaspoons salt; 2 Tbsps sherry wine vinegar; 59 milliliters walnuts; 1 Tbsp water

Dried Fig, Goat Cheese and Arugula Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 205 calories, 5g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up salt, goat cheese, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.