Roasted Acorn Squash Salad with Warm Goat Cheese Rounds

Name: Roasted Acorn Squash Salad with Warm Goat Cheese Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams acorn squash; 946 milliliters spinach and arugula leaves, washed and dried; 6 servings Balsamic Vinaigrette for Roasted Acorn Squash Salad; 2 Tbsps balsamic vinegar; 59 milliliters fresh bread crumbs; 1 Tbsp fresh thyme (3 to 4 sprigs); 170 grams goat cheese, sliced into 1/3-inch rounds; 2 Tbsps olive oil; 1 Tbsp fresh rosemary needles, chopped; 6 servings sea salt and freshly ground pepper

Roasted Acorn Squash Salad with Warm Goat Cheese Rounds might be just the side dish you are searching for. This recipe makes 6 servings with 209 calories, 8g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of spinach and arugula leaves, thyme, rosemary needles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.