Angel Salad

Name: Angel Salad
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained; 237 milliliters diced celery; 170 grams packages cream cheese, softened; 237 milliliters heavy cream; 170 grams package lime flavored Jell-O® mix; 237 milliliters chopped pecans; 57 grams diced pimento peppers, drained; 473 milliliters hot water

You can never have too many side dish recipes, so give Angel Salad It is a good option if you're following a gluten free diet. Head to the store and pick up pimento peppers, heavy cream, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.

Ingredients you will need

Lime Flavored Gelatin

Water

Equipment you will use

Bowl

In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.

Ingredients you will need

Cream Cheese