Angel Lush with Pineapple

Angel Lush with Pineapple
Angel Lush with Pineapple might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 107 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of round angel food cake, cool whip whipped topping, dole pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
PineapplePineapple
2
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3
Refrigerate 1 hour. Top with berries.
Ingredients you will need
BerriesBerries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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