Angel Lush Cupcakes

Name: Angel Lush Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: American
Ingredients: 454 grams pkg. angel food cake mix; 473 milliliters assorted fresh berries (blueberries, raspberries and sliced strawberries); 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 454 grams cans each) DOLE Crushed Pineapple in Juice, undrained; 237 milliliters thawed COOL WHIP Whipped Topping

Angel Lush Cupcakes might be just the American recipe you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 1g of protein, and 0g of fat. Only a few people really liked this dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up angel food cake mix, berries, dole pineapple in juice, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full.

Equipment you will use

Muffin Liners

Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.

Ingredients you will need

Cupcakes