Angel Lush Cupcakes

Name: Angel Lush Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: American
Ingredients: 454 grams package angel food cake mix; 96 grams package JELL-O Vanilla Flavor Instant Pudding; 454 grams DOLE Crushed Pineapple in Juice, undrained; 15 fresh strawberries, cut in half; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many American recipes, so give Angel Lush Cupcakes a try. One serving contains 83 calories, 1g of protein, and 0g of fat. For 21 cents per serving, you get a dessert that serves 30. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be flavorful and satisfying. If you have angel food cake mix, jell-o vanilla flavor instant pudding, strawberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full.

Equipment you will use

Muffin Liners

Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

Ingredients you will need

Cupcakes