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Angel Hair Pasta with Shrimp and Spinach

Angel Hair Pasta with Shrimp and Spinach
Need a dairy free main course? Angel Hair Pasta with Shrimp and Spinach could be a great recipe to try. This recipe serves 4. One serving contains 457 calories, 44g of protein, and 10g of fat. If you have lemon juice, pepper, capers, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain.
3
While pasta cooks, sprinkle shrimp with salt and pepper.
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Salt And PepperSalt And Pepper
ShrimpShrimp
PastaPasta
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add shallots; saut 30 seconds.
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ShallotShallot
6
Add shrimp; saut 3 minutes.
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ShrimpShrimp
7
Remove shrimp mixture from pan.
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ShrimpShrimp
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Frying PanFrying Pan
8
Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
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Chicken BrothChicken Broth
Lemon JuiceLemon Juice
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Frying PanFrying Pan
9
Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
Ingredients you will need
Cooked PastaCooked Pasta
SpinachSpinach
CapersCapers
ShrimpShrimp

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score44
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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