Angel Food Cake With Yummy Chocolate Whipped Cream Icing

Name: Angel Food Cake With Yummy Chocolate Whipped Cream Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 prepared angel food cake (either purchased premade or baked by YOU!); 1 pinch cream of tartar; 59 milliliters milk; 237 milliliters powdered sugar; 118 milliliters unsweetened cocoa powder; 473 milliliters chilled whipping cream

Angel Food Cake With Yummy Chocolate Whipped Cream Icing requires roughly 15 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free recipe has 3121 calories, 41g of protein, and 185g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of whipping cream, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert.

Ingredients

Servings:

prepared angel food cake (either purchased premade or baked by YOU!)1pinch

cream of tartar 59milliliters

milk 237milliliters

powdered sugar 118milliliters

unsweetened cocoa powder 473milliliters

chilled whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.