Andrew Carmellini's Whipped Sheep's Milk Ricotta

Name: Andrew Carmellini's Whipped Sheep's Milk Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Toasted bread for serving; 1 teaspoon fleur de sel or coarse sea salt; 2 Tbsps extra virgin olive oil; 6 servings Optional: figs, olives, or truffles for topping; 1 teaspoon fresh thyme leaves; 1 teaspoon coarsely ground black pepper; 1 teaspoon dried oregano, on the branch if possible; 473 milliliters ricotta (preferably sheeps milk); 1 teaspoon table salt; 118 milliliters whole milk

Andrew Carmellini's Whipped Sheep's Milk Ricottan is a vegetarian beverage. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 311 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have thyme leaves, optional: figs, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.