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Andouille With Smoked Paprika and Red Wine

Andouille With Smoked Paprika and Red Wine
Andouille With Smoked Paprikan and Red Wine is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 240 calories, 11g of protein, and 20g of fat per serving. A mixture of olive oil, paprika, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Ingredients you will need
Andouille SausageAndouille Sausage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in oregano, garlic, and paprika, and cook 1 minute or until fragrant.
Ingredients you will need
OreganoOregano
PaprikaPaprika
GarlicGarlic
3
Add red wine, and cook, stirring often, 2 to 3 minutes or until wine is reduced and thickened.
Ingredients you will need
WineWine
4
Transfer to a shallow bowl, and garnish, if desired.
Equipment you will use
BowlBowl
5
Serve with wooden picks.
6
*Spicy smoked sausage may be substituted.
Ingredients you will need
Smoked SausageSmoked Sausage
7
Party Tip: If you don't have smoked paprika, substitute 1/2 tsp. traditional paprika and 1/4 tsp. ground cumin.
Ingredients you will need
PaprikaPaprika
Ground CuminGround Cumin
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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