Andouille Sausage, Apple, and Pecan Dressing

Name: Andouille Sausage, Apple, and Pecan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 340 grams diced, Andouille sausage; 2 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters soft breadcrumbs; 237 milliliters butter or margarine, divided; 710 milliliters buttermilk; 710 milliliters large bunch celery, diced; 2 kilograms condensed chicken broth, undiluted; 7 larges eggs, divided; 237 milliliters all-purpose flour; 118 milliliters finely chopped fresh sage; 2 Granny Smith apples, chopped; 473 milliliters medium onions, diced; 473 milliliters chopped, toasted pecans; 1 Tbsp pepper; 2 teaspoons salt; 2 Tbsps sugar; 710 milliliters white cornmeal

Andouille Sausage, Apple, and Pecan Dressing might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 516 calories, 15g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, onions, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 1/2 cup butter in a 13X9-inch pan; heat in oven at 425 for 4 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.

Ingredients you will need

Buttermilk

Cornmeal

Egg

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Whisk

Pour hot butter into batter, stirring until blended.

Ingredients you will need

Butter

Pour batter into pan.

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Frying Pan

Bake at 425 for 30 minutes or until golden brown. Cool.

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Oven

Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.

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Breadcrumbs

Cornbread

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Bowl

Melt remaining 1/2 cup butter in a large skillet over medium heat; add onions and celery, and saut until tender. Stir in sage, and saut 1 more minute.

Ingredients you will need

Butter

Celery

Onion

Sage

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Frying Pan

Brown Andouille sausage in a skillet over medium heat; drain.

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Andouille Sausage

Equipment you will use

Frying Pan

Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture.

Ingredients you will need

Chicken Broth

Vegetable

Cornbread

Pepper

Egg

Add sausage, Granny Smith apples, and pecans into cornbread mixture; pour evenly into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish. Cover and chill 8 hours.

Ingredients you will need

Granny Smith Apple