Baked Ravioli

Name: Baked Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms diced tomatoes with juice; 907 grams tomato sauce; 1 kilograms packages frozen cheese ravioli; 2 cloves garlic, minced; 2 Tbsps italian seasoning; 1 onion, chopped; 118 milliliters grated parmesan cheese; 1 teaspoon salt; 454 grams shredded mozzarella cheese; 237 milliliters water

Baked Ravioli might be just the main course you are searching for. This recipe makes 10 servings with 685 calories, 35g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have garlic, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a budget friendly recipe for fans of Mediterranean food.

Ingredients

Servings:

2kilograms

diced tomatoes with juice 907grams

tomato sauce 1kilograms

packages frozen cheese ravioli 2cloves

garlic, minced 2Tbsps

italian seasoning 1

onion, chopped 118milliliters

grated parmesan cheese 1teaspoon

salt 454grams

shredded mozzarella cheese 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.