Anchovy & Italian Parsley Deviled Eggs

Name: Anchovy & Italian Parsley Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 anchovy filets (packed in oil and blotted dry); 1 serving capote capers for garnish; 2 Tbsps Dijon mustard; 6 hard boiled eggs, cut in half lengthwise; 2 Tbsps mayonnaise; 2 Tbsps minced fresh Italian parsley; 1 serving pepper; 1 serving salt; 0 teaspoons smoked paprika

Anchovy & Italian Parsley Deviled Eggs might be just the American recipe you are searching for. This recipe serves 1. One serving contains 604 calories, 37g of protein, and 48g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of paprika, mayonnaise, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.